My oldest daughter proclaimed her love for this particular dip not too long ago. So, after she’d had a busy and stressful week at school, I made it for dinner.
It is super easy and I know there are lots of recipes out there for this kind of dip. But here’s how I make it.
Loved in the South’s Buffalo Chicken Dip
3 10 oz. cans of chicken breasts
1 container of jalapeño cream cheese
1 block of regular cream cheese
16 oz. sour cream
8 oz. Red Hot Wing Sauce
8 oz. of habanero cheese
8 oz. cheddar cheese
Drain the chicken. Put softened cream cheeses and chicken in a large bowl. Add the wing sauce, sour cream, and the habanero cheese. Mix well. Put mixture in a greased glass pan. Put cheddar cheese on top. Bake at 325 degrees until bubbly.
You can eat it on its own, with veggies, with chips, in a tortilla, any way you want it!
Getting hungry just looking at these pictures.
It made plenty (even for my big family) and we had it for lunch the next day. Thanks for stopping by and taking time to leave a comment!
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