This is one of my go-to recipes. I love that it can all be thrown into my Dutch oven and slow cooked most of the day.
It is low carb and delicious!
Hot and Spicy Ranch Chicken
2 to 3 lbs. chicken breasts
1 container Philadelphia jalapeño cream cheese
1 packet of dry ranch seasoning
1/2 cup full fat, no carb, ranch dressing
Put in all on the Dutch oven. Bake at 200 degrees until done (about 4 hours). Shred and add 2 cups of pepper jack or haberno pepper cheese.
Stir until melted and well combined.