I made a buffalo dip last night that was so hot that my kids were running to get glasses of milk and huge dollops of sour cream. I even had to have sour cream with mine. I love sour cream so it was a bonus.

If you like spicy, this should hit the spot.

Loved in the South’s Super Spicy Buffalo Dip

3 large cans of chicken breasts (drained)

1 bottle of spicy buffalo sauce

1.5 containers of jalapeño cream cheese

1 can diced jalapeños

Mix it all together in a large bowl until smooth. Put it in a casserole dish. Put cheese all over the top.  Bake at 350 until cheese is melted and the dip is bubbly.

Serve with tortilla chips if you don’t count carbs. For a lower carb dish, ditch the chips and find a fork. It’s delish!