I made a buffalo dip last night that was so hot that my kids were running to get glasses of milk and huge dollops of sour cream. I even had to have sour cream with mine. I love sour cream so it was a bonus.
If you like spicy, this should hit the spot.
Loved in the South’s Super Spicy Buffalo Dip
3 large cans of chicken breasts (drained)
1 bottle of spicy buffalo sauce
1.5 containers of jalapeño cream cheese
1 can diced jalapeños
Mix it all together in a large bowl until smooth. Put it in a casserole dish. Put cheese all over the top. Bake at 350 until cheese is melted and the dip is bubbly.
Serve with tortilla chips if you don’t count carbs. For a lower carb dish, ditch the chips and find a fork. It’s delish!