While waiting for a flight in the Nashville airport, my husband and I stopped in O’Charley’s to grab a quick bite. We were looking for something fast and low carb. They had Tennessee inspired deviled eggs on the menu. We ordered them and quickly decided that this was a flavor we would need to replicate at home.
I had to search around for the ingredients but after I found them all, I was able to copy the flavor almost exactly.
Here’s my recipe:
2 boiled eggs
2 tsp. mayo
1 Tablespoon Tennessee Chow Chow
drizzle of Historic Lynchburg Habanero Hot Sauce
4 pickle slices
Boil eggs. Let cool. Peel eggs. Cut the eggs in half and take out the yolk. In a bowl combine the mayo, chow chow, and cooked yolks. Mix until mostly smooth. Place pickle slice under each egg. Put the yolk mixture into the egg. Drizzle the hot sauce on the top.