It’s been awhile since I’ve shared a recipe so I wanted to do that today.
My husband and I were looking for a treat, so I decided to whip up a batch of cookies.
Chocolate Caramel Cookies
1 stick of softened butter
2 cups almond flour
1 1/2 cup stevia
1/4 cup salted almonds (chopped)
1 bar of unsweetened chocolate (chopped)
1 Tablespoon of caramel extract
1 tsp. Salt
1 tsp. Baking soda
Mix all the ingredients together. Place in small spoonfuls on a parchment paper lined cookie sheet. Bake in a preheated oven at 350 degrees until lightly browned (it took mine 7-8 minutes).