I woke the children up to a hand-pie breakfast. They are super easy to make, and always a treat. I simply take a refrigerated pie crust and some strawberry pie filling. I cut the crust into thirds, put a couple of tablespoons of filling in the middle. I then fold it over and pinch the seams. A few little slits at the top finish off the preparation. I pop them in the oven at 350 degrees until they are lightly browned. They are piping hot when they come out of the oven, so they need to sit for a few minutes. I served them with a dollop of whipped cream. It was a sweet way to start Pi day. I also made my husband a Keto Key Lime Pie for his after dinner dessert. I love celebrating these types of things even if they’re just in simple little ways.  I’m planning some fun for St. Patrick’s Day and Easter is just around the corner too!

Photo Credit: Southern Living