I’m sure I’m not the only person who used to love sausage cheese balls. Those little balls made of Bisquik, cheese, and sausage were a favorite of mine for sure! I wanted to duplicate it as closely as possible while making it Keto friendly.
I’ve attempted this recipe many times. This was my first win at it.
Here’s what I did:
Keto Sausage Cheese Rolls
Cook 2 packages of breakfast sausage. Put the cooked sausage, 1/2 cup Parmesan cheese, and 2 1/2 to 3 cups of shredded cheese in a bowl and mix. When cooled a little, add 2 eggs and 1 tsp. baking soda, and 1/4 cup almond flour. Mix well. Preheat an oven to 350. Roll them into balls and cook them until they brown. A warning: They will spread out so don’t put them too close to each other.