Punctuality is a trait that many people lack, especially in my family. I have major issues with time. It drives me to near insanity to be late and almost equally crazy when people are more than just fashionably late. One thing that exacerbates the situation is hunger. For Thanksgiving this year, I decided to try to alleviate at least part of the irritation by making a cheese dip for those who were on time and were hanging around for everyone else show up. Everyone in my family loves cheese and almost everyone likes a dip of some kind. This was easy to throw together. My family has already requested it again.
Cheese Dip (Keto, Low Carb)
1 block of cream cheese (I used the jalapeno kind)
1 small can of diced jalapenos (juice and all)
2 small blocks of hot pepper cheese (shredded)
1 small block of cheddar cheese (shredded)
Mix all the ingredients together. Put into a baking dish and sprinkle about 1 cup of shredded cheese on top. Bake at 350 degrees until bubbly and hot in the center (it took about 20-25 minutes).
I served this with Stacy’s Jalapeno Pita Chips. It can be eaten with veggies and any meat as well to keep it low carb or keto.