General Tso’s Sauce {Low Carb}

Many years ago, when I was still living at home, my parents fell in love with a Chinese restaurant in our town. We ate there all the time. We also ate there every Christmas Eve after our church service. So, every Christmas I want Chinese food. I never have it, but I always crave it.

Right after Christmas I decided I was going to try to make my own General Tso’s sauce. I was pleased with the results and have made it twice now. It is very easy and quick to make.

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Low Carb General Tso’s Sauce

2 Tbs. oil

6 Tbs. Rice vinegar

6 Tbs. soy sauce

1/2 cup water

5 Tbs. Splenda

1 tsp. xanthan gum

3 tsp. red chili paste

3 tsp. chili garlic sauce

Put all the ingredients into a small sauce pan. Stir. Cook on medium heat. Bring to a boil. Stir constantly until the mixture is thickened. Remove from heat.

 

I make this in a small sauce pan while I have my chicken in a wok on another burner. Once the chicken is done, I move it onto a cookie sheet and finish the vegetables in the wok. I let everyone decide how much sauce they want. More for me because I like the heat and less for Olivia since she doesn’t.

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I hope you enjoy this if you try it!

 

 

History’s Mysteries

I never knew my grandfathers. I was born after both had passed away. My father’s father died when he was just a young boy. That entire side of the family lived states away from us so I never really knew them or much about them.

One of the things that I’ve learned from Ancestry.com is that my father’s father had been married several times before he married my grandmother. There is even some evidence that he may have had other children. The more searching I do, the more mysteries I seem to find. The worst part of all is that all the people who might have had answers are gone.

I thoroughly enjoy researching my family’s history. I just wish they’re weren’t so many unanswered questions about the man my dad so lovingly called Pop.

Backyard Campout

I do not like the cold. I’m not the biggest fan of bugs or wildlife (i.e. opossums and raccoons). Despite these facts since my children and their father along with their cousins and their fathers enjoy camping out, I gladly play along. Our backyard is wooded and provides a great place to camp. You have all the convenience and goodness of indoor plumbing while still feeling like you roughed it (a little).  So, every year or so we plan a night of camping.

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When your s’more catches fire

A few weeks ago, we had our family campout. We roasted hot dogs. We made s’mores. (Try making s’mores with Town House crackers instead of the graham. I’ve heard it’s life changing). We let the children shoot paintballs. We talked and laughed and had a great time. When it was super late, I went inside with the baby and we enjoyed the great indoors while all the rest enjoyed the other.

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Baby Boy making “fire”

 

One of my favorite parts of our tradition is making breakfast for everyone the next morning. I love this little campout tradition and hope they all want to do it for a long time.

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Food for the masses