Originally posted on livingandlovinglowcarb
One of the things that can make a person who is living low carb feel sad is not being able to enjoy dessert, especially on special holidays like Memorial Day. I wanted to make a cake that I could throw some berries and whipped cream on top and feel like I was enjoying a decadent treat. I can hardly wait to share this super easy recipe with you!
Low Carb Vanilla Cake
2 1/2 cups almond flour
1/2 cup softened butter
1/2 cup softened coconut butter
1 1/2 cup Splenda
1 cup sugar-free vanilla Torani syrup
1 tsp. vanilla extract
1 tsp. baking soda
1/2 tsp. salt
2 tsp. meringue powder
1 tsp. cream of tartar
Preheat the oven to 350 degrees. Stir together all the ingredients. Pour into a greased cake pan. Cook until a toothpick comes out clean. Cool. Remove from pan and enjoy so many different ways!