For most people who celebrate Thanksgiving, there are foods that make Thanksgiving… Thanksgiving and not just another day with another meal.
Where we live most everyone will have turkey, ham, dressing, and gravy. For dessert there will most certainly be a pumpkin pie and a pecan pie. Of course, there will be way more food than just these items, but what they are will vary by family.
In my family there will be corn casserole, deviled eggs, green bean something, scalloped potatoes, some broccoli dish, a sweet potato item, and too many pies to mention.
I asked my youngest daughter what was her favorite part of Thanksgiving and she said it was the corn casserole. So, I thought I’d share it with y’all.
This is not low carb of course, but it is delicious.
CORN CASSEROLE: Paula Deen’s Corn Casserole Recipe
Now, the only difference between Mrs. Deen’s recipe and mine is that we don’t put cheese on ours.
- 1 (15 1/4 oz) can whole kernel corn, drained
- 1 (14 3/4 oz) can cream-style corn
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 (8 oz) package corn muffin mix
Mix all the ingredients together in a bowl. Preheat your oven to 350 degrees. Spray an oven safe dish with cooking spray and pour it all in. Bake about 45 minutes or until browned on the top.
This is super easy and fast to put together and it is always a hit!
Thank you Paula Deen for sharing this recipe with the world. It’s a family tradition and a truly delicious dish.
As always, I’d love to hear from you. Did you try it? What foods are your family eating this year? What makes Thanksgiving Thanksgiving at your house?