Since it’s basically baking season, I thought I’d give you all a little cookie recipe. It has more of a hint of peanut butter than really tasting like a peanut butter cookie. It is a sugar free low carb cookie.
2 cups almond flour
2/3 cup peanut butter powder
1 cup Splenda
2/3 cup Torani sugar free brown sugar cinnamon syrup
1 tsp. Baking soda
1 tsp. Salt
1 Tbl. Vanilla extract
1 stick of melted butter
1/2 bar of unsweetened chocolate melted
Mix all ingredients together. Put on a greased or parchment paper covered cookie sheet. Bake about 8 minutes at 350 degrees.
I hope you enjoy these little treats!