Since it’s basically baking season, I thought I’d give you all a little cookie recipe. It has more of a hint of peanut butter than really tasting like a peanut butter cookie. It is a sugar free low carb cookie.

2 cups almond flour

2/3 cup peanut butter powder

1 cup Splenda

2/3 cup Torani sugar free brown sugar cinnamon syrup

1 tsp. Baking soda

1 tsp. Salt

1 Tbl. Vanilla extract

1 egg

1 stick of melted butter

1/2 bar of unsweetened chocolate melted

Mix all ingredients together. Put on a greased or parchment paper covered cookie sheet. Bake about 8 minutes at 350 degrees.

I hope you enjoy these little treats!