My oldest daughter proclaimed her love for this particular dip not too long ago. So, after she’d had a busy and stressful week at school, I made it for dinner.
It is super easy and I know there are lots of recipes out there for this kind of dip. But here’s how I make it.
Loved in the South’s Buffalo Chicken Dip
3 10 oz. cans of chicken breasts
1 container of jalapeño cream cheese
1 block of regular cream cheese
16 oz. sour cream
8 oz. Red Hot Wing Sauce
8 oz. of habanero cheese
8 oz. cheddar cheese
Drain the chicken. Put softened cream cheeses and chicken in a large bowl. Add the wing sauce, sour cream, and the habanero cheese. Mix well. Put mixture in a greased glass pan. Put cheddar cheese on top. Bake at 325 degrees until bubbly.
You can eat it on its own, with veggies, with chips, in a tortilla, any way you want it!